About Us

At Greystones Restaurant & Lounge our aim is to serve you seasonal, contemporary food, carefully selected wine and beverage in a convivial setting. We promise you a warm welcome, a comfortable ambience, excellent service and well-prepared food.

Originally built in 1852, Greystones has, for the most part, always been a place of hospitality. The building is comprised of four spaces: the lounge, the restaurant, the upstairs function space and the private dining room. The setting is relaxed yet intimate. The welcome you will receive upon arrival is heartfelt and polished, and service throughout is confident with a keen eye to detail. The versatile kitchen team is well-versed in a wide variety of culinary styles, employing only the best local and seasonal ingredients possible. We can accommodate you whether you’re joining us for a first date, family gathering or even just a quick glass of red and a burger on your way home.

Benn Froggett

Partner

Danielle Hughes

Director of Operations

Shigetaka Wakai

Executive Chef

Sam Bavaro

Sous Chef

Daniel Degasperis

Sous Chef

Courtney Guilbert

Pastry Chef

Kayla Humber

Front of House Manager

Mackenzie Craig

Events Director

Lindsay Vandergrinten

Bar Manager

Jamison Cass

Cocktail Program Curator


Greystones Restaurant & Lounge

63 Broadway, Orangeville
Ontario L9W 1J8

(519) 943-0063

Hours

Restaurant & Lounge
Tuesday & Wednesday: 5pm onward
Thursday-Sunday: 4:30pm onward

Cafe
Tuesday-Sunday: 8am-4pm