About Us
At Greystones Restaurant & Lounge our aim is to serve you seasonal, contemporary food, carefully selected wine and beverage in a convivial setting. We promise you a warm welcome, a comfortable ambience, excellent service and well-prepared food.
Originally built in 1852, Greystones has, for the most part, always been a place of hospitality. The building is comprised of four spaces: the lounge, the restaurant, the upstairs function space and the private dining room. The setting is relaxed yet intimate. The welcome you will receive upon arrival is heartfelt and polished, and service throughout is confident with a keen eye to detail. The versatile kitchen team is well-versed in a wide variety of culinary styles, employing only the best local and seasonal ingredients possible. We can accommodate you whether you’re joining us for a first date, family gathering or even just a quick glass of red and a burger on your way home.
Benn Froggett
Partner
Danielle Hughes
Director of Operations
Shigetaka Wakai
Executive Chef
Sam Bavaro
Sous Chef
Daniel Degasperis
Sous Chef
Courtney Guilbert
Pastry Chef
Kayla Humber
Front of House Manager
Mackenzie Craig
Events Director
Lindsay Vandergrinten
Bar Manager
Jamison Cass
Cocktail Program Curator